Nutrition and Dietetics

BMC Nutrition is an open access, peer-reviewed journal that considers articles on all aspects of nutritional sciences, including public health nutrition and global interventions, nutritional epidemiology, the biological underpinnings of nutrition in the body, clinical nutrition, health and nutrition throughout the life course, and dietary supplementation for improvement in health and performance.

Dietetics is an international, peer-reviewed, open access journal on all aspects of human dietetics published quarterly online by MDPI.

The Journal of Human Nutrition and Dietetics publishes articles related to nutritional science, clinical nutrition, dietetics practice, and public health nutrition. The scope of the journal recognises the breadth and multidisciplinary nature of nutrition and dietetics research and will consider material from all facets of the discipline.

Nutrition presents advances in nutrition research and science, informs its readers on new and advancing technologies and data in clinical nutrition practice, encourages the application of outcomes research and meta-analyses to problems in patient-related nutrition; and seeks to help clarify and set the research, policy and practice agenda for nutrition science to enhance human well-being in the years ahead

Journal of Dietitians Australia. Nutrition & Dietetics aims to advance the science of human nutrition and the professional practice of nutrition and dietetics. It welcomes original research and systematic reviews across the diversity of dietetic practice, including medical nutrition therapy, community and public health nutrition, food and nutrition service management, and dietetic education, as well as new and emerging areas of practice.

Nutrition in Clinical Practice (NCP) publishes articles about the scientific basis and clinical application of nutrition and nutrition support. We aim to provide a practical focus that can enhance your daily work in delivering specialized nutrition support.